Food Additives
Citric Acid
Natural acidity regulator and preservative for beverages, confectionery and processed foods.
Product Overview
Citric Acid is a naturally occurring organic acid found in citrus fruits. It is one of the most widely used food additives, serving as an acidity regulator, flavor enhancer and preservative. Our food-grade citric acid is produced through fermentation of carbohydrate sources, meeting FCC and E330 specifications.
Technical Specifications
Applications
Beverages
Provides tartness and flavor balance in soft drinks, juices and sports drinks. Acts as a natural preservative.
Confectionery
Enhances fruit flavors in candies, gummies and chocolates. Controls pH for optimal texture and shelf life.
Food Preservation
Lowers pH to inhibit microbial growth in canned goods, sauces and processed foods.
Certifications
Quick Specs
Purity
99.5%
Grade
Food Grade (FCC)
Packaging
25 kg bags
Shelf Life
36 months
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