Food Additives
Xanthan Gum
Versatile thickener and stabilizer for sauces, dressings and gluten-free baking applications.
Product Overview
Xanthan Gum is a high-molecular-weight polysaccharide produced by fermentation of glucose or sucrose by Xanthomonas campestris. It is an exceptional thickener, stabilizer and emulsifier that works effectively at low concentrations and across a wide range of pH and temperature conditions.
Technical Specifications
Applications
Sauces & Dressings
Provides consistent viscosity and prevents oil-water separation in salad dressings and sauces.
Gluten-Free Baking
Mimics gluten's binding properties in gluten-free bread and baked goods, improving texture and structure.
Beverage Stabilization
Suspends particles and prevents sedimentation in fruit juices, smoothies and protein drinks.
Certifications
Quick Specs
Purity
99.0%
Grade
Food Grade
Packaging
20 kg bags
Shelf Life
36 months
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